Rachel's Potatoes

·      Potatoes

·      Cheese (feta, muenster, mozzarella)

·      cream

·      salt, pepper

·      habaneros

·      olive oil


Preheat oven to 425 

Abt 3 lbs potatoes, diced 10 oz each of mozzarella, muenster and feta, diced 1 tbsp course sea salt 3 tbsp olive oilMixed together. Put in greased 9x13. Pour 1/2 c cream over dish. Carefully cut habanaros in 1/2, kinda bury them in potatoes and fill with olive oil. Baked for 55 min or so until bottom looks crispy. Spread the oil that has been in the peppers over the dish.