Thai Chicken Salad with Peanut Sauce

Chicken marinade

·      1/2 Cup vegetable oil

·      2 Tb rice vinegar

·      1/4 Cup sugar or 2 Tb Truvia

·      1 clove garlic, minced

·      1/2 bunch cilantro, chopped

·      1 lime, juiced

·      dash of salt and pepper

·      4 boneless, skinless chicken breasts – about 2 1/2 pounds total

 

Salad

·      2 hearts of romaine, chopped

·      1/2 large head of napa cabbage, chopped

·      1 cucumber, peeled, seeded and chopped

·      2 carrots, shredded

·      1 red bell pepper, chopped

·      5 green onions, chopped

·      1/2 bunch of cilantro, chopped

·      1 Cup salted peanuts

 

Dressing

·      1/4 Cup rice vinegar

·      1/4 Cup Thai sweet red chili sauce

·      1 tsp sesame oil

·      1/2 tsp sugar or Truvia

·      pinch of salt and pepper

 

Peanut Sauce

·      1/4 Cup natural peanut butter

·      2 Tb soy sauce

·      1 Tb rice vinegar

·      1 Tb Thai sweet red chili sauce

·      2 Tb water